ALL DAY MENU

Lump Crabmeat tossed with creme fraiche, fresh basil, chives, tarragon, capers and lemon zest. Topped with Cajun Caviar

Fried Oysters tossed in house made BBQ, topped with a drizzle of house made ranch dressing, blue cheese crumbles, and green onions

A cheesy blend of crawfish, three cheeses, and cajun spies

Panko crusted shrimp creole rice balls served with creole sauce

with Queso Fresco & Cilantro

Baby Spinach , feta  cheese, candied walnuts, dried figs, all tossed in a strawberry vinaigrette

Arugula, strawberries, candied walnuts, tossed in fig vinaigrette, with crisp queso blanco croquettes

Spring greens, raisins, blue cheese crumbles, bacon, spiced pecans all tossed in balsamic vinaigrette

Asian cole slaw topped with seared tuna

Panko Crusted Sea Bass with a zesty roasted red pepper rouille and asian slaw

10 oz burger, bacon, cheddar cheese, onion rings and sunny side up egg

Grilled chicken, bacon, Canadian bacon, with arugula mayonnaise on a jalapeno hoagie

Gulf shrimp sauteed in house made hoisin BBQ, Asian coleslaw, with pickled onions, chipotle sour cream and tequila pico di gallo

Pulled duck sauteed in red wine, green apples, golden raisins chutney, balsamic reduction, and cheddar cheese

Shrimp served with angel hair pasta tossed in a roasted red pepper and corn sauce

Topped with white wine cream sauce served with crispy cheese grit cake

12 oz Ribeye steak with espagnole sauce and Caribbean curry fries

Topped with a crawfish cream sauce served with oven roasted brussel sprouts

Gulf shrimp, crawfish, seabass, and pasta shells simmered in a roasted red pepper and corn sauce

Cornbread battered chicken breast stuffed with gouda cheese and asparagus served with mushroomed potatoes 

A flavorful Brazilian stew with shrimp, crawfish, and redfish, served with Jasmine rice.